We select most of our grapes from the plots of Vaudelnay, next to the commune of Puy-Notre-Dame on the south bank of the Loire, at an altitude of about 100 meters above sea level.

The Chenin Blanc and Chardonnay grape varieties express themselves particularly well here, taking advantage of the trace elements of this Jurassic soil, combining flint and iron oxide.
The Chenin Blanc develops fine and fruity aromas of pear, citrus and Acacia. It gives balanced wines that age very well.
The Chardonnay will develop aromas reminiscent of grilled almond, hazelnut or peach.

Meredith was born and raised in a family of wine growers and farmers from the Burgundy region. She study Oenology and tarte here carrier in Champagne then she moved to the Loire Valley where she fall in love with the Chenin blanc grapes, for its complexity and very large range of aromas depending on the soil were he grow up, the age of the vine or the fermentation process we gone use…

The wine could be like fragrance, you must express the emotion, atmosphere of a place and through the grape and your best practice of wine making.